Notes from the lair of Ruth Bourdain: Disclosures →
As noted in the New York Times, the recent controversy over food writer Josh Ozersky’s wedding freebies and potential conflicts of interest at Time magazine has raised the importance of providing more disclosure of free meals, gifts and other compensation by members of the food media. So, in… I love Ruth Bourdain. Oh yes, oh yes I do-oo.
Thank You, Television.
OK, I’ve had the new Cooking Channel on for approximately 10 minutes now and I will present to you a mathematical equation to visualize my feelings towards it: + = NEW FAVORITE CHANNEL, EVER.
moonlitmelody: iansnugwildlife: sumladfrompa: titanics: splinteryourspine: leiram8mariel:sofapizza Click the squares. it’s incredible. (via fuckyeahalbuquerque) I was literally just about to post this from stumbleupon. i just want this on my blog. Ditto I just played with this forever and maybe wrote the next twee love song. Real talk.